Yummy In My Tummy Salsa!

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My Yummy Salsa

Chop together until you have the consistency you like:
6 tomatoes
2 white onions
2 green bell peppers
1 clove of garlic
3-6 hot peppers
Cilantro


Five Green Salsa with Garlic and Lime
by Martha Ferreyra

INGREDIENTS
1 lb. tomatillos (husked)
1 ripe avocado
4-7 jalapeno or serrano chilies
1 lime
1 clove garlic
1/2 cup chopped cilantro

Roast chilies and tomatillos on the grill. Blend garlic first with a little water in blender, or mash using a mortar and pestle. Combine garlic with roasted chilies and tomatillos and blend on low. Mash or cut finely the avocado. Combine avodaco, cilantro and contents of blender in a bowl. Squeeze lime into salsa and add salt to taste.

Enjoy!

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