Yummy In My Tummy Salsa!
My Yummy Salsa Chop together until you have the consistency you like: 6 tomatoes 2 white onions 2 green bell peppers 1 clove of garlic 3-6 hot peppers Cilantro Five Green Salsa with Garlic and Lime by Martha Ferreyra INGREDIENTS 1 lb. tomatillos (husked) 1 ripe avocado 4-7 jalapeno or serrano chilies 1 lime 1 clove garlic 1/2 cup chopped cilantro Roast chilies and tomatillos on the grill. Blend garlic first with a little water in blender, or mash using a mortar and pestle. Combine garlic with roasted chilies and tomatillos and blend on low. Mash or cut finely the avocado. Combine avodaco, cilantro and contents of blender in a bowl. Squeeze lime into salsa and add salt to taste. Enjoy!