My Adventurous Life

Hearty Chicken Noodle Soup Ingredients: 2 teaspoons of Chicken Soup Base 3 cups of Chicken Soup Broth 2 cups of chopped Carrots 2 cups of chopped Celery 1 cup chopped potatoes ¾ cup of chopped Onion 2 cans (10 ounces each) Cream of Chicken Soup ¼ cup Evaporated Milk 2 cups of cooked diced Chicken 4 cups cooked Noodles Salt and Pepper to taste Preparation: 1. Heat chicken soup base and broth together. 2. Add carrots, celery, potatoes, and onions. Simmer until vegetables are tender. 3. Add cream of chicken soup and milk. 4. Add cooked chicken and cooked noodles. 5. Add salt and pepper to taste. Makes 2-3 quarts of Soup.

I use to buy spaghetti sauce from a jar and always thought it tasted great. Then one day I decided to make my own and discovered it was tons better! My children even prefer my homemade spaghetti sauce over Spaghetti Factory. If you have never made homemade spaghetti sauce I challenge you to give it a try. My Yummy Meat Spaghetti Sauce Ingredients: 1 pound Ground Beef 1 large Yellow Onion, chopped 12 (1 pound) cans Tomatoes, chopped 1 (8 ounces) can Tomato Sauce 1 (12 ounces) can Tomato Paste 1 cup Beef Broth 1 clove Garlic, minced 1 tablespoon Brown Sugar 2 teaspoons Dried Parsley Leaves 1 teaspoon Dried Oregano Leaves 1 teaspoon Dried Basil Leaves 1 teaspoon Salt ¼ teaspoon Pepper Cooked Spaghetti Noodles Preparation: 1. Cook ground beef with onion. 2. Put cooked ground beef and onion mixture in crock pot. 3. Blend canned tomatoes until smooth and add to crook pot. 4. Add remaining ingredients (except spaghetti noodles). 5. Cover and cook on LOW for 6-8 hours. 6. Serve sauce over coo...