What's for Dinner Tonight?

I use to buy spaghetti sauce from a jar and always thought it tasted great. Then one day I decided to make my own and discovered it was tons better! My children even prefer my homemade spaghetti sauce over Spaghetti Factory. If you have never made homemade spaghetti sauce I challenge you to give it a try.

My Yummy Meat Spaghetti Sauce

Ingredients:
1 pound Ground Beef
1 large Yellow Onion, chopped
12 (1 pound) cans Tomatoes, chopped
1 (8 ounces) can Tomato Sauce
1 (12 ounces) can Tomato Paste
1 cup Beef Broth
1 clove Garlic, minced
1 tablespoon Brown Sugar
2 teaspoons Dried Parsley Leaves
1 teaspoon Dried Oregano Leaves
1 teaspoon Dried Basil Leaves
1 teaspoon Salt
¼ teaspoon Pepper
Cooked Spaghetti Noodles

Preparation:
1. Cook ground beef with onion.
2. Put cooked ground beef and onion mixture in crock pot.
3. Blend canned tomatoes until smooth and add to crook pot.
4. Add remaining ingredients (except spaghetti noodles).
5. Cover and cook on LOW for 6-8 hours.
6. Serve sauce over cooked spaghetti noodles.

Makes 2 quarts of Spaghetti Sauce.