It's COLD Outside! Let's Make Soup

Hearty Chicken Noodle Soup

Ingredients:
2 teaspoons of Chicken Soup Base
3 cups of Chicken Soup Broth
2 cups of chopped Carrots
2 cups of chopped Celery
1 cup chopped potatoes
¾ cup of chopped Onion
2 cans (10 ounces each) Cream of Chicken Soup
¼ cup Evaporated Milk
2 cups of cooked diced Chicken
4 cups cooked Noodles
Salt and Pepper to taste

Preparation:
1. Heat chicken soup base and broth together.
2. Add carrots, celery, potatoes, and onions. Simmer until vegetables are tender.
3. Add cream of chicken soup and milk.
4. Add cooked chicken and cooked noodles.
5. Add salt and pepper to taste.

Makes 2-3 quarts of Soup.